CHICKEN SOUP
INGREDIENTS:
Chicken.
Leek.
Turnip.
Noodles.
Carrot.
White
bones.
2
eggs.
Salt.
PREPARATION:
In
a cooking pot, start to heat water, when it is ready, add the
chicken, leek, carrot, turnip, the white bones and a pinch of salt.
Three
hours of cooking are needed.
Then,
boil, in another cooking pot, 2 eggs, and the noodles are poured.
When
it is all well cooked it is put together in a pot and then to be
eaten!
It
is optional if you want to add bits of ham.
LAURA
FERRES LÓPEZ.
3º
ESO.
Una receta muy saludable ! Buen trabajo ! 👌🏼👍🏼
ResponderEliminarQué reconfortante es un plato de sopa en un día frío...
ResponderEliminarEste comentario ha sido eliminado por el autor.
ResponderEliminarPlato riquísimo para este tiempo
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